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Here's a tip from a pastry chef: use this extract in any strawberry dessert to boost flavor. Strawberries are known for being the most difficult fruit from which to extract flavor, so use this extract in cakes, pies, frostings and fillings. Try it in our delicious Strawberry Lemonade recipe.
Don't tell my Aunt Cherie.. but the secret to her one-of-a-kind Strawberry Cream Cake is a teaspoon of Pure Strawberry Extract!
Ingredients: Alcohol, Propylene Glycol, Strawberry Concentrate, Natural Flavors, Water