Currant Tea

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We love the rich, round flavor of this Currant Tea. It's jammy-sweet with a nice bright finish. Currants are a dark purple-colored fruit packed with Vitamin C, antioxidants and anthocyanins. Anthocyanin stimulates digestion and improves the liver function of the liver. Plus, it's delicious!

Instructions: Steep 1 Tsp / 8 oz  at 212° F for 3-5 minutes. Caffeinated.

This Currant Tea is one of Anne's favorite picks to drink when embracing the tradition of Afternoon Tea. Read more about the origins of this tradition in our blog

Suggested Recipes:

Black Currant Pomegranate Spritz

Stovetop Orange Spice Tea

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