BBQ Shrimp Seasoning

Hand blended in Walker, Louisiana, we love Andy Roo's blends for their dish-specific solutions. Seasoning dishes like Red Beans, GumboGrilled Fish or Deep-fried foods (frog legs, anyone?) are Andy Roo's specialty.

Forget the grill, in south Louisiana, BBQ Shrimp means shrimp bathed in a buttery, spicy sauce. And Andy Roo's has nailed it! This BBQ Shrimp Seasoning is all you need to create a gorgeous dish that's just begging for a hunk of warm french bread for sopping up the sauce. All you need is butter and worcestershire and you're on your way to the delectable taste of authentic southern Louisiana BBQ Shrimp.

Check out our quick recipe for Baked BBQ Shrimp with Creamy Polenta. You can also use BBQ Shrimp Seasoning for more than just shrimp! Try it in our Creamy Crawfish Soup.

Ingredients: Garlic, Onion, Cayenne, Lemon

No MSG.  No Salt.

Suggested Recipe:

Shrimp & Grits

Baked BBQ Shrimp with Creamy Polenta

Creamy Crawfish Soup with Greek Island Croutons

Shrimp, Spinach and Mushroom Frittata

Check out our podcast Smidgen to see how we use the BBQ Shrimp Seasoning to make a delicious shrimp and corn soup!

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