Herbes de Provence Extra Virgin Olive Oil


Savory, marjoram, thyme, oregano and rosemary come together in this hand-blended oil that's completely unique to Red Stick Spice Company. While many purists may disagree, we added a hint of lavender to our Herbes de Provence Extra Virgin Olive Oil. When you taste it, you'll understand why.  This delicate oil has amazing flavor and aroma.  

Toss Herbes de Provence Olive Oil with pasta. Drizzle on cassoulet before baking. A must for roast chicken. And we love it on roasted potatoes, turnips, parsnips and carrots.  

Loved your Herbes de Provence Olive Oil so much you ran out? Bring your bottle back to our shop and we will refill it for 20% off the retail price!

Suggested Recipes:

Wet Brined Pork Roast

Dry Brined Thanksgiving Turkey


Collections: Olive Oils

Category: Cassoulet, Extra Virgin Olive Oil, French Flavors, Herbes de Provence, Pasta, Poultry, Red Stick Spice Co. Original

Type: Olive Oils

Rating: 5.0 stars based on 2 reviews



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