$20.50
Direct from the farm, cold-pressed and unfiltered...this oil boasts a full, fruity, fresh olive flavor with well-balanced pungency. You'll taste hints of ripe tropical fruit along with fresh artichokes. One taste and you'll understand why Cook's Illustrated chose this oil as their pick among California olive oils.
We love this oil for bread dipping! Try it with our Venetian Blend, the best-selling combination in the store. Add our Arbequina Extra Virgin Olive Oil to a tablespoon of Venetian and grab yourself a loaf of crusty French bread...you're in for a treat. Not to be outdone, our Soprano's Deliza, Tuscan Blend and Greek Island Blends make for fantastic bread dipping combos as well.
To complete this bread-dipping perfection, you'll need our handmade, one-of-a-kind Garlic Mincer Plates. Both beautiful and functional, these plates make a lovely hostess gift--or a gift for yourself!
No-Knead Rosemary Focaccia with Cyprus Salt
Ice Cream with Olive Oil & Sea Salt
Grilled Chicken in Peach Balsamic Marinade
