Arbequina Extra Virgin Olive Oil

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Direct from the farm, cold-pressed and unfiltered...this oil boasts a full, fruity, fresh olive flavor with well-balanced pungency. You'll taste hints of ripe tropical fruit along with fresh artichokes. One taste and you'll understand why Cook's Illustrated chose this oil as their pick among California olive oils. 

We love this oil for bread dipping! Try it with our Venetian Blend, the best-selling combination in the store. Add our Arbequina Extra Virgin Olive Oil to a tablespoon of Venetian and grab yourself a loaf of crusty French bread...you're in for a treat. Not to be outdone, our Soprano's DelizaTuscan Blend and Greek Island Blends make for fantastic bread dipping combos as well.

To complete this bread-dipping perfection, you'll need our handmade, one-of-a-kind Garlic Mincer Plates. Both beautiful and functional, these plates make a lovely hostess gift--or a gift for yourself! 

LISTEN TO ANN TALK ABOUT CHOOSING A HIGH-QUALITY OLIVE OIL ON THE PODCAST

 

SUGGESTED RECIPES:

Dirty Martini Salad Dressing

Olive Oil Gin Sour

Pebre (Chilean Salsa)

Bread Dipping

Butternut Squash Hummus

No-Knead Rosemary Focaccia with Cyprus Salt 

Red Wine Vinaigrette

Chicken Scarpariello

Sofrito

Ice Cream with Olive Oil & Sea Salt

Coffee BBQ Smoked Tenderloin

Grilled Chicken in Peach Balsamic Marinade

Wide Eyed Ribeyes

Creole Cowboy Sliders

Apple Chipotle Veggie Skewers

Creole Spiced Quinoa

Peach Glazed Chicken Thighs

Garam Masala Roasted Nuts

Easy Weeknight Paella

Peach Salad with Pepper Jelly Vinaigrette

Spiced Roasted Olives

Papas Bravas with Smoky Aioli

Turkey & Brie Panini with Cranberry Sauce

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