Love gumbo but the wheat flour roux doesn't love you? What's a gluten-intolerant Cajun to do?
This gluten-free roux was created in Duson, Louisiana--deep in Acadiana. We call it Cajun Country, and they know a thing or two about gumbo and the importance of a proper roux. This amazing gluten-free product comes in two varieties: Corn or Sorghum. Use the corn flour roux for dishes that need a richer, darker roux like round steak and gravy or fricassees. The Sorghum flour-based roux is great for lighter roux-based dishes using chicken or seafood.
Simply use this product in the same ratio as a traditional roux.
Gluten-free Corn Roux Ingredients: Corn Flour, Coconut Oil, Xanthum Gum
Gluten-free Sorghum Roux Ingredients: Sorghum Flour, Coconut Oil, Guar Gum
8 & 16 oz jar
Jay Ducote does it again with this delicious, coffee-infused barbecue rub. Jay blends locally-roasted Cafeciteaux coffee...
The essential rub for a backyard brisket and all things beef. This blend of kosher...
!!! EXTRA SPICY !!! This special, limited edition Jay D’s x Gov’t Taco Hot Chicken...
Jay Ducote does it again with this delicious, all-purpose barbecue rub. Brown sugar combines with smoked...