$14.00
Fire Cider is created by Louisiana's Andi Lynn's Elderberries. Traditionally used during the fall and winter months to return heat to the body and encourage a more alkaline environment. Active components like curcumin, allicin, and capsaicin can have a profound effect on wellness and health. Louisiana Fire Cider can be mixed with honey to taste and eaten off a spoon, or added to salad dressings and marinades. Many of our customers store it in the fridge, and knock it back fast with a chaser of water.
Contains White Onions, Ginger root, Garlic, Serrano/Jalapeno/and or Red Chile peppers, and Turmeric extracted and preserved in Raw Apple Cider Vinegar.
Serving size: 1 Tablespoon
Servings per container: 16
$21.00
Don't stop stirring! That's the key to a perfectly browned, rich, dark roux. And the...
$6.00
Love gumbo but the wheat flour roux doesn't love you? What's a gluten-intolerant Cajun to...
$8.00
Born and raised in Lafayette, LA, Cochon Cannery’s Bacon Jam is a carefully crafted blend...
Sold Out
Hand crafted by Baton Rouge food blogger and radio personality Jay Ducote. This small batch...