This light, fragrant oil is pressed from the kernels of walnuts. To preserve its distinctive flavor, walnut oil is best used towards the end of cooking, just before serving meat or fish, drizzled over salads or pasta, or as a dip for fresh breads and crudités.
High in polyunsaturates and low in saturated fat
Cholesterol, carbohydrate, trans fat and sodium free
250 mL bottle
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