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Maesri's traditional, spicy green curry paste is a convenient and tasty way to get a Thai curry on the table. Start with half of the can (freeze the remaining paste for another meal), and whisk with a can of coconut milk. Simmer chicken, shrimp or vegetables until cooked. Want more heat? Add the whole can!
INGREDIENTS: Fresh Green Chili, Garlic, Wild Ginger, Shallot, Lemon Grass, Salt, Kaffir Lime, Sugar, Galangal, Coriander seeds, Cumin, Cardamon, Tumeric. Manufactured in a facility that processes peanut and sesame.
