Guests will declare "Ooh, la la!" when you prepare a meal with this collection. Our Herbes de Provence is a blend of traditional French herbs and lavender. We love this on roast chicken and potatoes. Our Rosemary Salt will become your stove side go-to salt for just about anything. We love it on steaks, and it's fantastic on fish. Add Thyme to long-cooking soups and stews for a bright, lemony touch. Finish it all off with crunchy, mineral-rich Fleur de Sel.
This collection includes:
4 oz Jar Herbes de Provence
4 oz Jar Rosemary Salt
2 oz Jar Dried Thyme Leaf
2 oz Jar Fleur de Sel
Check out these recipes using blends from this collection:
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