Wild Fermented Pickles


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Join us for a fun and informative class on gut-friendly and delicious wild fermented pickles. Store staffer Kaitlynn is a microbiologist and the food artisan behind Cultured Guru. She will help you understand why microbes are important to your health and future. 

Make Your Own Wild Fermented Pickles is a "hands on" class where you will create and take home a jar of pickles. You will also taste prepared pickles and pickle brine in a variety of dishes.

This class is for participants 13 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat. No refunds. Class payments may be transferred to a later class or you may transfer your class to another person. These requests must be made ten (10) days prior to the class date.

Do you have a group who would enjoy learning about Fermentation? Contact us and set up a private, hands-on class that explores the world of fermented vegetables. We can accommodate groups of 6-12 people. Get your group together and let's talk fermentation! 


Collections: Cooking Classes

Type: Cooking Classes



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