Make Mother's Day memorable with this totally fun exploration of Tea with Anne Milneck, Chef and Certified Tea Professional. Make it a date with mom and celebrate her day a little early with this informative talk and tasting on tea.
Learn all about SoGo Tea-Red Stick Spice's in-store brand of hand-blended teas. You'll also learn about water temperature, steep time and the tools needed to steep the perfect cup of tea. We'll wrap our brains and taste buds around bitterness, astringency and tannic qualities in tea. Plan to walk away with a solid grasp on how to steep every tea plus learn about the wellness qualities of traditional teas and herbal tisanes.
We will explore the world of tea and through taste as we move through black, green, white and herbal. For this Mother's Day edition, we're adding in Jasmine Tea, our Mother's Day White Tea and an ultra smooth Matcha Latte to our tastings along with a fun tea and chocolate pairing at the end.
This is a sit, watch, taste and learn demo. We will taste 10+ teas and a large appetizer-sized portion of food will be served.
Purchasing this Cooking Class as a gift? Download this printable Cooking Class Certificate and enter all of the delicious details for your gift recipient.
The Mother's Day Edition of Tea 101
Curried Chicken Salad Sandwiches with Quick Pickles Cucumbers
Blue Cheese, Pear & Honey Crostini
Streusel stuffed Scones with Chai Tea Glaze
Sublimely Salted Chocolate Shortbread
Everyone receives a 15% discount to use the day of the class or award a future cooking class.
If you have taken Tea 101 in the past, the tea education portion will be much the same; however, we do taste different teas in each class. This Mother's Day class includes multiple dishes with accompanying short cooking demos.
This class is for participants 16 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.
CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.
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