Join chef instructor Anne in the kitchen for a fun, veggie-packed exploration of her South Louisiana roots in this informative hands-on class. No, we are not putting tofu in jambalaya nor will we be using the term "faux" in dish descriptors. Rather, we will explore Louisiana's Cajun Creole food history and the plant-based dishes that have long been part of this diverse cuisine. Cajun Creole Vegan and Vegetarian dishes are easy because they've always been there!
Purchasing this class as a gift? Download this printable Cooking Class Certificate that you can print at home and hand write in all the delicious details for your gift recipient.
On the menu:
Smoky Red Beans with Perfect Popcorn Rice
Corn Creole with Bell Pepper "Confetti"
West African Candied Yams with Pecans
Smothered Okra with Tomatoes & Jollof Rice
Fig Gateau de Sirop
*All dishes are Vegan with the exception of the Fig Gateau de Sirop which includes eggs
This class is for participants 13 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.
CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.
Participants (21 or older) have the option to provide their own alcoholic beverages for consumption during the program or event. Alcoholic beverages are occasionally used in our recipes. Red Stick Spice does not sell alcoholic beverages.
Participants and guests are solely responsible for their decision to consume alcoholic beverages knowing that Red Stick Spice Company shall have no responsibility or liability whatsoever to the guest or any third party for the consumption of those beverages or any consequences or actions related to the consumption of said beverages.
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