Middle Eastern Pantry

RED STICK SPICE COMPANY IS A MILK STREET COOKING SCHOOL PARTNER LOCATION. WE ARE TRAINED IN CHRISTOPHER KIMBALL'S MILK STREET WAY WHERE IT'S ABOUT MORE THAN RECIPES. WE TEACH THE CRITICAL COOKING SKILLS YOU NEED TO COOK WITH CONFIDENCE, CURIOSITY AND SUCCESS. 

Throughout the world, at the center of flavorful weeknight meals are condiments, spices, oils and vinegars. When you create your own powerful pantry, you can literally change your cooking overnight. Buying jars and bottles of condiments can be daunting. We're here to demystify pantry staples from around the world and help you learn to reach for them often and with confidence.

Join us as we explore the staples of Middle Eastern food: tahini, Zahtar and Sumac. We'll also try our hand at making homemade Harissa paste. Don't worry—we'll be there to lend a guiding hand.

Purchasing this Cooking Class as a gift? Download this printable Cooking Class Certificate and enter all of the delicious details for your gift recipient.

On the Menu:
Lentils with Chard & Pomegranate Molasses
Roasted Eggplant 
Lamb Kibbeh with Tahini Sauce
Tahini Cookies

This is a hands-on class with a generous tasting portions.

This class is for participants 16 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.

CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.