CELEBRATE NATIONAL CURRY WEEK
$100.00
Join Anne in the kitchen for a Make & Take class that's all about big flavors, solid recipes and techniques that you'll use again and again. Grab your spouse, a friend or family member and cook together in this delicious class.
The Menu
Carrot & Chickpea Salad with Quinoa, Currants & Mint
Butter Chicken with Basmati Pilaf & Flatbread with Zhug
Vanilla Sugar Sanded Peanut Butter Cookies
The Class Structure:
At the end of this class, your noggin will be filled with knowledge and your belly will be filled with yummy food. Plus, you'll walk away with a packet full of recipes! This is a hands on class that ends in a full meal. Everyone receives recipes and a store discount for shopping on the day of the class.
Purchasing this Cooking Class as a gift? Download this printable Cooking Class Certificate and enter all of the delicious details for your gift recipient.
This class is for participants 13 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.
CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning, food purchases and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.
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