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LSU Leisure & Arts Courses at Red Stick Spice Company!
Join local culinary instructor Lili Courtney for a fun and delicious experience! Relax and learn while you watch Lili stir up delectable dishes. Sample the dishes and take home recipes to try on your own. Ages 18+
May 6, 11am Class:
Basic Cooking Techniques
June 15, 6pm Class:
Main Course Summer Salads: Salmon Nicoise Salad; Green Bean, Farro and Feta Salad with Basil Mint vinaigrette; Tomato Succotash Salad
July 15, 11am Class:
Summer Fruit Tarts: Summer Berry Tarts with Vanilla Pastry Cream; Lemon Cream Tarts; Peach Almond Cream Tarts
August 24, 6pm Class:
What to cook in August: Spanish Tomato Toast; Melon Caprese; Greek Wedge Salads; Berry Cobbler
Five Courses. Five Food Artisans. All for a good cause. Join us for the first...
Join us for a fun and informative class on gut-friendly and delicious wild fermented pickles. Store...
Join local food us in the classroom for some hands-on cooking fun! Sheet Pan Suppers...
Join Anne and store staffer and microbiologist Kaitlynn for a hands-on class that explores the...