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EACH CLASS PURCHASE OF $95 IS FOR AN INDIVIDUAL. YOU WILL WORK AT A STATION WITH ANOTHER INDIVIDUAL.
Join us for some GBBO baking fun! Get ready for the flour to fly in this class based on the iconic recipes from the popular show. Learn about beloved English desserts and how to make these tasty treats in your home. Plus, there's no pressure and only friendly competition in this class.
Meet your instructor: Sarah Gardner. Founder and lead baker at Batch Baking Company, Sarah has been baking since she was old enough to be trusted to operate an oven. A native of Nashville, Tennessee, Sarah now bakes up a storm in Baton Rouge. Monday through Friday you can catch her working as a Project Manager at a local nonprofit; through their work in the community, Sarah and her magnificent colleagues aim to make South Louisiana, and the world, a little bit better each day.
On the Menu: Sticky Toffee Pudding Banoffee Pie Welsh Cakes Traditional Stones
Learn more about what you can expect at Red Stick Spice cooking classes here.
Purchasing this Cooking Class as a gift? Download this printable Cooking Class Certificate and enter all of the delicious details for your gift recipient. This class is for participants 16 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.
CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.
Frequently Bought Together