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Join us in the Teaching Kitchen as we continue our Cook the Book series with Shaya by Alon Shaya. More than a cookbook, Shaya is described as a "moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking."
Your instructor for the evening is David Kelly. Attorney by day and full-time food lover. When he's not serving as Breazeale, Sachse & Wilson's General Counsel, he's studying cookbooks, food lore and flavor. David has been a fan two-time James Beard award winner Alon Shaya for years. He's studied the book cover to cover, so you are guaranteed a rich experience.
At the end of this class, your noggin will be filled with knowledge and your belly will be filled with yummy food. Plus, you'll walk away with a packet full of recipes! This is a hands on class that ends in a full meal. Everyone receives recipes and a store discount for in store or online shopping.
Purchasing this Cooking Class as a gift? Download this printable Cooking Class Certificate and enter all of the delicious details for your gift recipient.
On the Menu: Arrival Nibble: Slow Roasted Lamb Shoulder with Harissa
Hands on dishes: Lamb Kebabs Israeli Salad Hummus Tzatziki Lebneh Ikra Roasted Beets with Tahini Stewed Strawberries & Ice Cream
We are unable to make substitutions or exclude ingredients to accommodate food allergies, sensitivities, intolerances or avoidances. Please contact us about scheduling a cooking class with a customized menu that addresses your area of concern. We'd love to explore your food plan with you in a hands-on cooking class!
This class is for participants 13 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.
CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning, food purchases and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.
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