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Join us in the Teaching Kitchen for a book signing and cooking demo with Jason Smith, author of Lord Honey, Traditional Southern Recipes. The purchase price includes a signed copy of the book plus a cooking demo with a tasting of Festive Warm Pasta Salad and Hummingbird Tart.
Known for his dazzling fashion, quick quips in the kitchen, and delicious cooking, Lord Honey Chef Jason Smith brings it right back to his granny’s kitchen in Kentucky in Lord Honey: Traditional Southern Recipes with a Country Bling Twist. He has no culinary or pastry training, nor has he been involved in the professional food world. He is a self-taught cook and baker, learning at his grandmother’s knee from the age of 6, in his beloved home state of Kentucky.
From humble beginnings as a school-cafeteria cooking manager and caterer, the breakout star of the Food Network went on to win Holiday Baking Championship, season 3; Holiday Baking Championship, Kids vs. Adults 2016; and the title of Food Network Star, season 13. He has participated in A&E's Deliciously Twisted Classics, History Channel's Fast History Of..., and recently wrapped up shooting Amazon Freevee's THE GOAT.
The $45 purchase includes a hard copy of Jason's book: Lord Honey, Traditional Southern Recipes. Plus, Jason's cooking demo will include a taste of Festive Warm Pasta Salad and Hummingbird Tart.
Purchasing this Cooking Class as a gift? Download this printable Cooking Class Certificate and enter all of the delicious details for your gift recipient.
We are unable to make substitutions or exclude ingredients to accommodate food allergies, sensitivities, intolerances or avoidances. Please contact us about scheduling a cooking class with a customized menu that addresses your area of concern. We'd love to explore your food plan with you in a hands-on cooking class!
This class is for participants 13 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.
CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning, food purchases and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.
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