Baker's Salt

Thanks for contacting us. We'll get back to you as soon as possible.

What type of salt should I use for baking? We get this question so often, and it's a good one! Salts are not created equally. Use a fine grain, and you could oversalt that batch of cookies. Use a large grain salt, and it might not dissolve at all.

We created this blend of salts that are perfect for doughs, pastry, cakes and cookies. Plus, we wanted a bit of crunch along with a good dissolving salt. The result is this Baker's Salt. Use it in your favorite cookie, cake, bread and pie recipes. 

4 oz tall jar 

Ingredients: Pacific Kosher Flake Salt, Sel Gris 

SUGGESTED RECIPES: 

Pumpkin Shortbread Cookies

King Cake Bread Pudding with Rum Sauce

Citrus Olive Oil Mini Loaf Cakes

No-Knead Rosemary Focaccia with Cyprus Salt

Search our shop