Matcha Smoothie Bowl with Kiwi, Pine Nuts & Chia

Posted on April 28, 2019 by Anne Milneck


Matcha has made quite the splash in recent years, and the buzz and hype are true! Matcha boasts wellness benefits far greater than traditional green tea, and it's a fun addition to smoothies. We took it a step further and blended this smoothie a bit thicker and turned it into a bowl. Breakfast, lunch or snack, this smoothie bowl is sure to please. Choose Traditional Matcha, Seize the Day Vanilla Matcha, Up & At Em Lavender Citrus Matcha or Steady Focus Cinnamon Spice Matcha. 

Ingredients:
1 tsp Matcha 
1 cup milk (we used Almond)
1 banana
1.5 cups ice
1 Tbl Honey
Pinch Himalayan Salt
Kiwi, Pine Nuts, Coconut, Chia Seeds, Crystallized Ginger for garnish

Directions:
In a blender, combine the Matcha, milk, banana, ice, honey and Himalayan Salt and blend until smooth and thick. Taste and adjust sweetness with more honey if desired. Pour into a bowl and garnish. 

 


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