Creamy caramel meets rich and bright ceylon tea in this quick, refreshing drink. Serve this over ice or blend it for a granita-like dessert drink. Just the thing on a hot day!
1 cup brewed Bread Pudding Tea, cooled
1/2 cup milk or half and half
Sweetener of your choice (optional)
1 cup ice
Steep 1 tsp Caramel Tea in 8 oz water. Steep for 1-3 minutes. Remove tea leaves and allow the tea to cool to room temperature. Combine the tea, milk or half and half, sweetener (if desired) and pour over ice and enjoy. The drink can be blended to make a granita dessert drink.