A Tale of Two Pumpkin Spice Teas

Posted on September 28, 2020 by Anne Milneck

When it comes to Pumpkin Spice season, we are all in. We love the sweet, warm aromas and flavors of Pumpkin Pie Spice and our Pumpkin Spice Sugar. Oh, and balsamic? We've got you covered there, too!

If you're celebrating the season, be sure to grab both of our Pumpkin Spice Teas. You'll not only find notes of cinnamon, cardamom and clove, you'll also taste real pumpkin! That's because we grab up as many locally-grown sugar pumpkins (the little pie pumpkins), dehydrate them and add them to our Pumpkin Spice Teas!

Pumpkin Spice Black Tea contains a moderate amount of caffeine. Steep 1 teaspoon in a cup of near boiling water. Steep for 3-4 minutes, strain and enjoy. This tea is lovely on its own. It's also lovely with a bit of cream and sugar.

For a caffeine-free treat, grab our Pumpkin Spice Herbal. This blend of botanicals boasts tons of spiciness along with Rooibos' signature honey-like flavor. Herbal teas can be hot or cold steeped. Store owner Anne loves this tea cold brewed overnight then served in a tall glass of ice.  

Watch Anne talk through these two teas on IGTV!

 


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