Private Cooking Class, LSU Global | September 10, 2019

Posted on September 11, 2019 by Anne Milneck | 0 comments

We just loved hosting LSU Global in our cooking classroom! Here are a few photos from the good times had by all. 

Here's what we cooked: 

  • Roasted Zydeco Okra
  • Shrimp & Grits
  • Sweet Potato and Andouille Quiche
  • Bread Pudding with Spiced Rum Sauce

 

 

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The Spice Route, Morocco | September 10, 2019

Posted on September 11, 2019 by Anne Milneck | 0 comments

Anne led this fun, packed class in our test kitchen for some hands-on cooking fun as we dove into the unique spices that make regional food so special. At the end of this class, everyone's noggin was filled with knowledge and their belly was filled with yummy food. 

Here's what we cooked: 

  • B'stilla (flaky pastry) with Apricots and Pine Nuts
  • Chicken Tagine with Saffron and Preserved Lemon
  • Fluffy Cous Cous
  • Moroccan Chickpea Salad
  • Spiced Honey Cake with Roasted Pears

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Date Night | September 5, 2019

Posted on September 11, 2019 by Anne Milneck | 0 comments

Many couples made it a date night at Red Stick Spice on September 5, 2019. Lili Courtney led the class in a memorable evening in the kitchen.

Here's what we cooked:

  • Butternut Squash & Caramelized Onion Flatbread
  • Carrot Coconut Soup with Cheesy Skillet Baked Ziti
  • Roasted Broccoli with Pangrattato
  • Dulce de Leche Cookies with Vanilla Bean Ice Cream

 

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Cook the Book, "Jerusalem" | June 26, 2019

Posted on June 28, 2019 by Anne Milneck | 0 comments

We've been collecting all the greatest cookbooks, and in this class, we dove into "Jerusalem," by Yotam Ottolenghi.



Tea 101 | June 24, 2019

Posted on June 28, 2019 by Anne Milneck | 0 comments

What a fun and informative talk and tasting on tea. We explored the world of tea and tasted different types including black, green, white, oolong, mate and herbal. 






Pastry Basics | June 25, 2019

Posted on June 28, 2019 by Anne Milneck | 0 comments

This hands-on cooking class where participants made a pan of biscuits and scones to take home to bake or freeze. 





Pastry Basics: Biscuits & Scones

Posted on June 07, 2019 by Anne Milneck | 0 comments

June 7 Biscuits and Scones Class