We've been collecting all the greatest cookbooks, and in this class, we dove into "Jerusalem," by Yotam Ottolenghi.
What a fun and informative talk and tasting on tea. We explored the world of tea and tasted different types including black, green, white, oolong, mate and herbal.
This hands-on cooking class where participants made a pan of biscuits and scones to take home to bake or freeze.
June 7 Biscuits and Scones Class
Team Building with Griffon's Gentle Dental
Private cooking class and corporate team building for Lixil.
Another Farm Food & Cooking Tour in the books! Big fun on a gorgeous day at Red Stick Farmers Market, Fullness Farm, Iverstine Farm Butcher and Three Roll Distillery. Oh, and back to the shop to cook it all. Delicious!