Oh the Pasta-bilities | October 1, 2019

Posted on October 07, 2019 by Anne Milneck | 29 comments

Oh the Pasta-bilities Cooking Class 

 

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Biscuits & Scones | September 24, 2019

Posted on September 30, 2019 by Anne Milneck | 0 comments

A packed class was involved in learning to master the tricks of the trade for creating perfect pastry at home. 

Date Night | September 19, 2019

Posted on September 19, 2019 by Anne Milneck | 0 comments

Many couples made it a date night at Red Stick Spice on September 19, 2019. Lili Courtney led the class in a memorable evening in the kitchen.

Here's what we cooked:

  • Butternut Squash & Caramelized Onion Flatbread
  • Carrot Coconut Soup with Cheesy Skillet Baked Ziti
  • Roasted Broccoli with Pangrattato
  • Dulce de Leche Cookies with Vanilla Bean Ice Cream

My Big Fat Greek Cooking Class | September 17. 2019

Posted on September 17, 2019 by Anne Milneck | 0 comments

We explored a Greek menu that is sure to become a weekly staple in everyone's home. Thanks for joining us at our Greek cooking class this September 17, 2019! 

Here's what we cooked:

  • Greek Salad with Feta & Pine Nuts
  • Individual Spanakopita
  • Patates Lemonates (Crispy Greek Lemon Potatoes)
  • Oven Roasted Chicken Souvlaki with Talatouri
  • Baklava Bites

Bar Bites | September 12, 2019

Posted on September 12, 2019 by Anne Milneck | 0 comments

What a BALL we had at our Bar Bites Class this September 12. 

Here's what we cooked:

  • Buttery White Truffle Popcorn
  • Garam Masala Spiced Cashews
  • Completely Loaded Brisket Nachos
  • Crispy, Sweet & Spicy Wings with Herbs & Honey and Cool Green Goddess Dipping Sauce
  • Grilled Cheese Slab Sandwiches with Sloppy Joe Sauce
  • Green Chile Mac & Cheese with Jalapeño Cornbread Crumble Topping
  • Tahini Chocolate Chip Cast Iron Cookie with Vanilla Ice Cream
  • Hangover Tea with Ginger Simple Syrup

Whose mouth is watering now? 

Private Cooking Class, LSU Global | September 10, 2019

Posted on September 11, 2019 by Anne Milneck | 0 comments

We just loved hosting LSU Global in our cooking classroom! Here are a few photos from the good times had by all. 

Here's what we cooked: 

  • Roasted Zydeco Okra
  • Shrimp & Grits
  • Sweet Potato and Andouille Quiche
  • Bread Pudding with Spiced Rum Sauce

 

 

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The Spice Route, Morocco | September 10, 2019

Posted on September 11, 2019 by Anne Milneck | 0 comments

Anne led this fun, packed class in our test kitchen for some hands-on cooking fun as we dove into the unique spices that make regional food so special. At the end of this class, everyone's noggin was filled with knowledge and their belly was filled with yummy food. 

Here's what we cooked: 

  • B'stilla (flaky pastry) with Apricots and Pine Nuts
  • Chicken Tagine with Saffron and Preserved Lemon
  • Fluffy Cous Cous
  • Moroccan Chickpea Salad
  • Spiced Honey Cake with Roasted Pears

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