Recipes

Greek Chicken Salad

Posted on January 27, 2013 by Anne Milneck | 0 comments

This is a great twist on grilled chicken salad.  Our It's Greek to Me Blend is a combination of Greek flavors including oregano, thyme and basil.  It makes for wonderful bread dipping and marinating.  Here, we combine it with our Rosemary Olive Oil (our personal favorite) and use it for a salad dressing and marinade.

Ingredients:

2 boneless, skinless chicken breasts

4 cups salad greens

2 Tbl “It's Greek to Me Seasoning Blend

2 Teaspoons of “18 Year Balsamic Vinegar

4 Teaspoons of Orange Juice

pinch of sea salt

1/2 cup Rosemary Extra Virgin Olive Oil

1/4 cup crumbled Feta Cheese

Directions:

Combine It's Greek to Me Blend, 18 Year Aged Balsamic Vinegar, Orange Juice and salt.  Slowly drizzle in the Rosemary Olive Oil whisking to combine.  Spoon the mixture over two boneless skinless chicken breasts and refrigerate for 30 minutes or up to 12 hours. Reserve the remaining mixture to dress the salad greens.

Heat a nonstick pan over medium-high heat. Sear the chicken breasts on one side until golden brown. Flip and lower heat. Continue cooking about 7-10 minutes until chicken is cooked through--when pierced, the juices should run clear. Set aside to rest for about five minutes. Toss the salad greens in the reserved dressing. Slice the chicken breasts and serve atop salad greens. Enjoy!

Easy as Apple Pie...Apple & Cream Cheese in Puff Pastry

Posted on January 27, 2013 by Anne Milneck | 2 comments

Apple Pie is always a crowd pleaser. Canned pie filling makes this recipe a breeze. Bring this to a party, and you will definitely be invited back! Ingredients...

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Coffee BBQ Pork Tenderloin

Posted on January 27, 2013 by Anne Milneck | 0 comments

Our Coffee BBQ Rub is a favorite among our customers. During tailgate season, it's hard to keep in stock. Don't be surprised to smell coffee on the grill if you're walking through Death Valley at LSU during football season.

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Key Lime & Champagne Pear Salad Dressing

Posted on January 27, 2013 by Anne Milneck | 0 comments

Red Stick Spice stocks lots of unique flavors, and our Key Lime Avocado Oil definitely fits the bill.

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Truffle Sea Salt Uses

Posted on January 27, 2013 by Anne Milneck | 0 comments

Red Stick Spice Co. stocks both White and Black Truffle Sea Salts. They're a great way to add the flavor of truffles without breaking the bank.

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Applewood Smoked Stuffed Chicken Breasts

Posted on January 27, 2013 by Anne Milneck | 0 comments

Applewood Smoked Sea Salt is a favorite with our customers and also the BBQ team we sponsor--Road Toad Smokin BBQ. They have a few prizes under their belt. Not to take the credit, but they did use our Applewood Smoked Sea Salt. Just saying.

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