In this vinaigrette, our Peach Balsamic combines with our Rosemary Olive OIl--an amazing component that makes this dressing something really special.
Recipes from our customers...it's the best part of our job. These scallops are amazing...easy, elegant, company-worthy. And a perfect solution for Lenten cooking.
We were recently treated to a lively and entertaining talk on Indian Spices by Sumita Roy, a native of Kolkata, India. We sampled Dal--a tasty and nutritious dish of pink lentils cooked in a fragrant, spicy broth.
Foil packet cooking--an easy way to steam fish to perfection. And no pans to clean. Need I say more?
A customer recently told me about her fishing expedition that resulted in a freezer filled with lemon fish. I asked for her address. Sadly, she did not oblige. She picked up a packet of...
Seasoned carnival goers who have a friend or relative on or near a parade route have secured two of the most precious Mardi Gras treasures: 1) a parking space and 2) a bathroom. And if you're lucky enough to be invited to a home for a long day of parade watching, you should never, ever arrive empty handed. Grillades & Grits are a perfect addition to a parade-watching buffet.
Candied bacon...subtle smoky spice...roasted tomato flavor. A customer shared this soup recipe, and we're really glad she did! It has layer upon layer of complex flavors, and the best part is that it comes together in about an hour. Oh, and did we say Candied Bacon?