Simple and delectable...it doesn't get any better than this recipe that uses ripe peaches in the marinade.
While declious, the cream-laden curries and pre-mixed curry powders often found in the United States aren't exactly authentic. But it's also hard to define "authentic" Indian food because cuisine in India is highly regionalized--the cuisine of West Bengal is quite different from that of Punjab. And frankly...
In this vinaigrette, our Peach Balsamic combines with our Rosemary Olive OIl--an amazing component that makes this dressing something really special.
Recipes from our customers...it's the best part of our job. These scallops are amazing...easy, elegant, company-worthy. And a perfect solution for Lenten cooking.
We were recently treated to a lively and entertaining talk on Indian Spices by Sumita Roy, a native of Kolkata, India. We sampled Dal--a tasty and nutritious dish of pink lentils cooked in a fragrant, spicy broth.
Foil packet cooking--an easy way to steam fish to perfection. And no pans to clean. Need I say more?
A customer recently told me about her fishing expedition that resulted in a freezer filled with lemon fish. I asked for her address. Sadly, she did not oblige. She picked up a packet of...
Seasoned carnival goers who have a friend or relative on or near a parade route have secured two of the most precious Mardi Gras treasures: 1) a parking space and 2) a bathroom. And if you're lucky enough to be invited to a home for a long day of parade watching, you should never, ever arrive empty handed. Grillades & Grits are a perfect addition to a parade-watching buffet.