Recipes

Monkey Bread with Vanilla Bean Glaze

Posted on May 01, 2013 by Anne Milneck | 0 comments

Monkey Bread is a sleepover staple in our house. Nothing quiets a table full of teenagers like warm, cinnamon-y goodness. It's also a fairly simple recipe that kids can help prepare--making it a great choice for Mom on Mother's Day.

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Earl Grey Creme Simple Syrup

Posted on May 01, 2013 by Anne Milneck | 0 comments

To describe Earl Grey Creme is to imagine Earl Grey tea combined with a vanilla cupcake. In this recipe, we use this deliciously sweet smelling tea to create a simple syrup for glazing fresh fruit. A simple process that yields complex, amazingly delicious results.

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Creole Spiced Quinoa

Posted on April 22, 2013 by Anne Milneck | 0 comments

This super food has gained in popularity over recent years because of its protein content and--more specifically--because it's a complete protein. This recipe uses the pilaf method to infuse flavor into the quinoa grains before the cooking process begins...

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Crispy Island Coconut Baked Shrimp

Posted on April 22, 2013 by Anne Milneck | 0 comments

We love Island Coconut Blend for its Thai-inspired sweet, savory, slightly spicy notes. This super simple recipe is a great way to indulge in crispy shrimp without the added fat and calories of deep frying...

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Fresh Strawberry Lemonade

Posted on April 22, 2013 by Anne Milneck | 0 comments

In Louisiana, we enjoy a fairly long strawberry season.  As prolific as they are, strawberry can be a tricky flavor. Often strawberry fillings and sauces need a little something to help boost the flavor. Enter our Pure Strawberry Extract...

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Open-faced Avocado Sandwiches with Lemon Olive Oil

Posted on April 12, 2013 by Anne Milneck | 0 comments

Sometimes the simplest ingredients make the most memorable dishes. This sandwich is no exception. Ripe avocado, Lemon Extra Virgin Olive Oil, Fleur de Sel, black pepper and whole grain bread. It doesn't get much more simple. Or delicious.

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Jalapeno-Peach Black Bean Salad

Posted on April 02, 2013 by Anne Milneck | 0 comments

We love the spicy-sweet combo of our Jalapeno Olive OIl and Peach Balsamic Vinegar. This vinaigrette is perfect in this black bean salad. The perfect side for dinner from the grill.

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