Recipes

Crispy Island Coconut Baked Shrimp

Posted on April 22, 2013 by Anne Milneck | 0 comments

We love Island Coconut Blend for its Thai-inspired sweet, savory, slightly spicy notes. This super simple recipe is a great way to indulge in crispy shrimp without the added fat and calories of deep frying...

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Fresh Strawberry Lemonade

Posted on April 22, 2013 by Anne Milneck | 0 comments

In Louisiana, we enjoy a fairly long strawberry season.  As prolific as they are, strawberry can be a tricky flavor. Often strawberry fillings and sauces need a little something to help boost the flavor. Enter our Pure Strawberry Extract...

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Open-faced Avocado Sandwiches with Lemon Olive Oil

Posted on April 12, 2013 by Anne Milneck | 0 comments

Sometimes the simplest ingredients make the most memorable dishes. This sandwich is no exception. Ripe avocado, Lemon Extra Virgin Olive Oil, Fleur de Sel, black pepper and whole grain bread. It doesn't get much more simple. Or delicious.

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Jalapeno-Peach Black Bean Salad

Posted on April 02, 2013 by Anne Milneck | 0 comments

We love the spicy-sweet combo of our Jalapeno Olive OIl and Peach Balsamic Vinegar. This vinaigrette is perfect in this black bean salad. The perfect side for dinner from the grill.

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Apple Chipotle Veggie Skewers

Posted on April 02, 2013 by Anne Milneck | 0 comments

This recipe is a great example of the versatility of many of our rubs. Apple Chipotle is excellent on just about any type of meat, and here it gives veggie skewers that same smoky-sweet kick. What a multi-tasker...

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Creole Cowboy Sliders

Posted on April 02, 2013 by Anne Milneck | 0 comments

 

These sliders are little burgers that are big on flavor. Grocery stores sell slider buns, but we love serving these on sweet Hawaiian dinner rolls. Rather than brushing the BBQ sauce on the sliders, we serve it combined with melted butter as a dipping sauce. 

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Wide Eyed Ribeyes

Posted on April 02, 2013 by Anne Milneck | 0 comments

We love Coffee BBQ Rub for beef--especially big, flavorful cuts like flank, hanging tenderloin and ribeyes. If you're lucky enough to find bone-in Cowboy Ribeyes, grab them--you won't be sorry. Locally, we buy this cut from Tramonte's Meat and Seafood Market. You'll need to order, but it's worth the wait....

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