Recipes

Cinnamon Toast Glaze

Posted on April 07, 2018 by Anne Milneck | 0 comments

 

We all know this throw back: the best part of Saturday-morning cereal eating was drinking the cereal milk! You could use this glaze on blueberry muffins, spice bread or scones. 

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Berry Blast Glaze

Posted on April 07, 2018 by Anne Milneck | 0 comments

 

Berry Blast Herbal Tea is a sweet-tart, magical elixir that keeps us coming back for more. Store Staffer Cameron was intrigued by this re-steepable tea and recommends it as a post-workout, sports drink alternative. If you're not working out and would prefer to eat a doughnut, he's got you covered there, too.

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Chocolate Covered Strawberry Ganache

Posted on April 07, 2018 by Anne Milneck | 1 comment

 

Use this ganache cold for rolling a few truffles for teachers' gifts. Warm it for drizzling over waffles, shortbread or dunking strawberries. Staffer Cameron featured it in these Chocolate Covered Strawberry Doughnuts. 

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Sizzling Cast Iron Catfish

Posted on March 21, 2018 by Anne Milneck | 0 comments

 

Transform your Lenten meals with this seriously quick yet seriously delicious seared catfish. Cast iron delivers the sizzle while Chackbay Spice Blend and Blood Orange Avocado Oil deliver serious flavor.

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Moroccan Crawfish Hand Pies

Posted on March 21, 2018 by Anne Milneck | 0 comments

 

Take crawfish season in a new direction with these North African flavor-inspired meat pies. A nice hit of spice from Harissa Extra Virgin Olive Oil plus rich, savory flavor from Ras El Hanout makes for a nice change of pace.

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Rosemary Roast Chicken with Sweet Potatoes

Posted on March 21, 2018 by Anne Milneck | 0 comments

 

Roast chicken and Sunday supper were just meant to be together. We made a bed of onion and sweet potato in a trusty cast iron pan and set the seasoned bird on top. Ready in about an hour and it will disappear much, much faster.

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Whole Grain Pancakes with Spiced Cane Syrup

Posted on March 21, 2018 by Anne Milneck | 0 comments

 

Make ahead pancake mix will be your friend come Sunday morning. Dip into this rich, hearty mix, and add in Caneland Pecans, berries or chocolate chips. These are extra special with our Spiced Cane Syrup.

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