Zucchini Noodles aka “Zoodles” are all the rage. We love this fresh, fun dish and how the zucchini soaks up the spicy-sweet sauce.
We added finely ground chai tea with its bursts of cinnamon, clove, cardamom and mace to this super simple shortbread.
Lemon and Almond meet Hibiscus in one delicate and delicious cookie. These little gems are perfect with an afternoon cup of tea--we recommend Earl Grey Creme.
Keep a ready supply of our Big Batch Browned Butter Cookie Dough in the freezer, and you'll be able to whip up a batch of these beauties in a snap!
Everything about this cookie dough makes us happy: roasty, toasty notes from the browned butter, rich Hazelnut flavor and a satisfying salty crunch from Sel Gris.
Simple yet so very delicious, we love this recipes versatility when it comes to spice blends. We developed this recipe and our new spice blend Tex Mex Taco Blend for our friends with belly issues who are exploring the low FODMAP protocol.
We love Spice de Terre with its unique flavor from a pepper with a funny-sounding name: the Peter Pepper. Delicious, low salt with quick heat that doesn't linger or burn. Just good flavor and lots of fun!