Recipes

Pulled Chicken Street Tacos

Posted on May 04, 2018 by Anne Milneck | 0 comments

 

Simple yet so very delicious, we love this recipes versatility when it comes to spice blends. We developed this recipe and our new spice blend Tex Mex Taco Blend for our friends with belly issues who are exploring the low FODMAP protocol.

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Spice de Terre Chicken Wings

Posted on April 20, 2018 by Anne Milneck | 2 comments

 

We love Spice de Terre with its unique flavor from a pepper with a funny-sounding name: the Peter Pepper. Delicious, low salt with quick heat that doesn't linger or burn. Just good flavor and lots of fun!

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Cinnamon Toast Glaze

Posted on April 07, 2018 by Anne Milneck | 0 comments

 

We all know this throw back: the best part of Saturday-morning cereal eating was drinking the cereal milk! You could use this glaze on blueberry muffins, spice bread or scones. 

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Berry Blast Glaze

Posted on April 07, 2018 by Anne Milneck | 0 comments

 

Berry Blast Herbal Tea is a sweet-tart, magical elixir that keeps us coming back for more. Store Staffer Cameron was intrigued by this re-steepable tea and recommends it as a post-workout, sports drink alternative. If you're not working out and would prefer to eat a doughnut, he's got you covered there, too.

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Chocolate Covered Strawberry Ganache

Posted on April 07, 2018 by Anne Milneck | 1 comment

 

Use this ganache cold for rolling a few truffles for teachers' gifts. Warm it for drizzling over waffles, shortbread or dunking strawberries. Staffer Cameron featured it in these Chocolate Covered Strawberry Doughnuts. 

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Sizzling Cast Iron Catfish

Posted on March 21, 2018 by Anne Milneck | 0 comments

 

Transform your Lenten meals with this seriously quick yet seriously delicious seared catfish. Cast iron delivers the sizzle while Chackbay Spice Blend and Blood Orange Avocado Oil deliver serious flavor.

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Moroccan Crawfish Hand Pies

Posted on March 21, 2018 by Anne Milneck | 0 comments

 

Take crawfish season in a new direction with these North African flavor-inspired meat pies. A nice hit of spice from Harissa Extra Virgin Olive Oil plus rich, savory flavor from Ras El Hanout makes for a nice change of pace.

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