Simple yet so very delicious, we love this recipes versatility when it comes to spice blends. We developed this recipe and our new spice blend Tex Mex Taco Blend for our friends with belly issues who are exploring the low FODMAP protocol.
We love Spice de Terre with its unique flavor from a pepper with a funny-sounding name: the Peter Pepper. Delicious, low salt with quick heat that doesn't linger or burn. Just good flavor and lots of fun!
We all know this throw back: the best part of Saturday-morning cereal eating was drinking the cereal milk! You could use this glaze on blueberry muffins, spice bread or scones.
Berry Blast Herbal Tea is a sweet-tart, magical elixir that keeps us coming back for more. Store Staffer Cameron was intrigued by this re-steepable tea and recommends it as a post-workout, sports drink alternative. If you're not working out and would prefer to eat a doughnut, he's got you covered there, too.
Use this ganache cold for rolling a few truffles for teachers' gifts. Warm it for drizzling over waffles, shortbread or dunking strawberries. Staffer Cameron featured it in these Chocolate Covered Strawberry Doughnuts.
Transform your Lenten meals with this seriously quick yet seriously delicious seared catfish. Cast iron delivers the sizzle while Chackbay Spice Blend and Blood Orange Avocado Oil deliver serious flavor.
Take crawfish season in a new direction with these North African flavor-inspired meat pies. A nice hit of spice from Harissa Extra Virgin Olive Oil plus rich, savory flavor from Ras El Hanout makes for a nice change of pace.