Yogurt, Strawberry & Granola Parfait

1.5 cups plain yogurt
1/2 tsp Vietnamese Cinnamon
2 cups sliced strawberries
Vanilla Bean Sugar
1/2 cup Nut n Seedy Granola
Biggie Bee Honey

Combine the yogurt and cinnamon and set aside. You can also sweeten the yogurt with a little honey if you'd like. Divide the sliced strawberries among four dishes or stemless wine glasses. Sprinkle with Vanilla Bean Sugar and refrigerate for 15 minutes for the juices to begin forming from the berries. Divide the yogurt amongst the glasses and top each with Nut & Seedy Granola. Drizzle the parfaits with Biggie Bee Honey and refrigerate. These are excellent made the night before for serving at breakfast or brunch. 

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