Curried Chicken Salad

Posted on April 16, 2015 by Anne Milneck | 0 comments

 

We love this salad for so many reasons: it's loaded with flavor and unique texture and it boasts a sunny, bright color. When we tested this recipe in the store, it was alongside our Lemon Garlic Kale Salad. This turned into topping our Curried Chicken Salad sandwiches with Lemon Garlic Kale Salad...something we highly recommend.

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Posted in Chicken Breasts, Chicken Salad, Curry, Turmeric, Vindaloo Curry

Golden Milk

Posted on March 04, 2015 by Anne Milneck | 6 comments

Turmeric is a root that has been used for centuries for medicinal and wellness purposes. This bright yellow spice has both anti-oxidant and anti-inflammatory properties. It's probably best known for its use in curries, but we love when we find new ways to use this product. Elen shared this recipe with us. She enjoys a cup every evening and can't say enough about this soothing and satisfying drink.

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Posted in Golden Milk, Turmeric, Wellness

Summer Peach Smoothie with Turmeric and Cinnamon

Posted on August 06, 2014 by Anne Milneck | 0 comments

Turmeric is the key gorgeous golden yellow hue in curries. Curcumin is the main component in Turmeric, and it has proven anti-inflammatory properties. This smoothie is a great way to get Turmeric in your diet. We love the slight mustard-like, peppery quality the Turmeric lends. Make this smoothie for breakfast...a great way to start your day!

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Posted in Peach, Smoothie, Turmeric

Turnips in Coconut and Mustard Seed Curry

Posted on January 19, 2014 by Anne Milneck | 0 comments

This is a delicious version of curry that can be applied to just about any root vegetable or protein. We love the combo of mustard seeds, cumin and coriander along with the creamy coconut milk. The turmeric brings out the distinct golden brown color of the dish.

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Posted in Curry, Turmeric, Turnips

Simple and Delicious Masoor Dal

Posted on February 26, 2013 by Anne Milneck | 0 comments

We were recently treated to a lively and entertaining talk on Indian Spices by Sumita Roy, a native of Kolkata, India. We sampled Dal--a tasty and nutritious dish of pink lentils cooked in a fragrant, spicy broth.

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Posted in Cumin, Dal, Fennel, Pecan Oil, Turmeric