Recipes

Five Ways: Shallot Extra Virgin Olive Oil

Posted on May 11, 2015 by Anne Milneck | 0 comments

Shallot Extra Virgin Olive Oil is one of those products that keeps proving itself a winner in dish after dish. Shallot give a mild onion-garlic flavor to this oil making it both delicious and versatile. Check out these Five Ways with Shallot Extra Virgin Olive Oil:

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Posted in Bread Dipping, Shallot, Stir Fry, Thai, Vinaigrette