Posted on May 06, 2014 by Anne Milneck | 0 comments
Sweet Pecan Rub is the perfect sweet, savory, smoky combo. We love it on grilled ribs. Another great idea? Pulled chicken. Lori put chicken in the slow cooker with sweet pecan, and in a few hours, she had sweet, tender pulled chicken. It's excellent on this slider with a cool, creamy coleslaw. A great dish that makes lots of sandwiches. Perfect if you're feeding a crowd!
Posted on May 02, 2014 by Anne Milneck | 0 comments
We talk with lots of grill masters and competition-winning BBQ cooks. We've culled their techniques into this recipe that takes hours, not days. The method is a combination of slow and low cooking to tenderize the meat and then a quick sear to crisp up the outside and caramelize the sweet sauce. Serve these and feel like a champion!
Posted on June 29, 2013 by Anne Milneck | 0 comments
Ready for Side Dish 2.0? Do you find yourself turning to the same BBQ side dishes? Does your potato salad need an upgrade? Try these four blends for a Side Dish Re- Mix.
Posted on May 15, 2013 by Anne Milneck | 0 comments
Need dinner in under an hour? Here's your answer. Roasted pork tenderloin is ready in about 45 minutes, and the prep on this dish is 5-10 minutes. This is a great weeknight dinner to serve with a salad or simple side. Serve leftovers on rolls with spicy mustard. That is, if there are leftovers.
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