Recipe

Cowboy Caviar

Posted on May 07, 2014 by Anne Milneck | 0 comments

This simple dish is a sturdy, portable snack that works as a salsa, salad or topper for grilled chicken or fish. It features our favorite summertime combo: Jalapeno Extra Virgin Olive Oil and Peach White Balsamic. Serve this with tortilla chips or in lettuce wraps. Great picnic fare!

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Posted in Black Eyed Peas, Cowboy Caviar, Jalapeno Extra Virgin Olive Oil, Peach White Balsamic, Salsa