Smoky Citrus Butter-Baked Redfish

Posted on March 11, 2014 by Anne Milneck | 1 comment

Redfish, aka Red Drum or just Reds, is a great choice for baking because it's firm and easy to handle. Its mild flavor makes it a great contender for bold spices--like Smoked Sweet Paprika. It's a simple dish that delivers big flavor.

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Posted in fish, red drum, redfish, smoked sweet paprika