Posted on September 06, 2015 by Anne Milneck | 0 comments
When Anne's nephew studied in Qatar this past summer, he said of all the food, he loved this dish the most. You can learn more about the origins of the dish and the restaurant that invented it, here.
Posted on August 25, 2015 by Anne Milneck | 2 comments
Berbere is a traditional Ethiopian spice blend and is a staff favorite. We love this spicy-sweet-spicy (did we mention spicy) blend. It's a must for lentils. We love it on grilled chicken thighs. This is a fun blend that really makes an impact. We served these at a store event and received tons of requests for the recipe. Whip these up for your next get together, and watch them disappear!
Posted on August 21, 2015 by Anne Milneck | 0 comments
If you've been looking for a delicious meatless alternative to a burger patty, we have a recipe we think you'll love. This recipe combines sweet potatoes, black beans, flax seeds, mushrooms, walnuts and quinoa and is seasoned it with our rich and smoky, Dark La Mesa Chile Powder and our Cuban Spice Rub to enhance the meaty-ness of the flavor. We believe meatless doesn't have to mean flavorless. If you're willing to get a little creative with spices, you'll be surprised how much flavor you can coax out of a veggie patty.
Posted on August 19, 2015 by Anne Milneck | 0 comments
Let's be honest, dairy-alternatives to products like salad dressing can be a little frustrating. Does it ever taste like the real thing? We believe just because it lacks dairy, doesn't mean it needs to lack deliciousness. And this recipe for vegan caesar salad will prove it. With ingredients like cashews, nutritional yeast, chia seeds, capers and Himalayan Pink salt, this recipe is a keeper for both vegan and non-vegans alike.
Posted on August 14, 2015 by Red Stick Spice Co. | 0 comments
In Louisiana, we're blessed with an abundance of good company, good times and good seafood -- often at the same time. So when White Shrimp season rolls around, we know it's our chance to make one of our favorite Louisiana seafood dishes, Barbecue Shrimp, invite a few friends over and enjoy the bounty!
Posted on August 13, 2015 by Red Stick Spice Co. | 0 comments
Football season is just around the corner and this recipe for Louisiana Barbecue Meatballs is a winner for your game day celebrations. This recipe combines fresh, grass-fed ground beef from Indie Plate, our zesty Baton Rouge Burger Blend and Jay Ducote's Louisiana Barbecue Sauce. Enjoy!
Posted on August 12, 2015 by Red Stick Spice Co. | 0 comments
This is nacho average recipe... here, Jay Ducote takes everyone's favorite chip-dip combo to the next (Louisiana) level. That's right, I'm talking about crawfish. Specifically, Crawfish Nachos with Louisiana Barbecue Queso. Enjoy!
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Our original Baton Rouge, Louisiana retail shop is located at 660 Jefferson Hwy. Questions? We'd love to chat, give us a call at 225-930-9967
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