Berbere is a traditional Ethiopian spice blend and is a staff favorite. We love this spicy-sweet-spicy (did we mention spicy) blend. It's a must for lentils. We love it on grilled chicken thighs. This is a fun blend that really makes an impact. We served these at a store event and received tons of requests for the recipe. Whip these up for your next get together, and watch them disappear!
If you've been looking for a delicious meatless alternative to a burger patty, we have a recipe we think you'll love. This recipe combines sweet potatoes, black beans, flax seeds, mushrooms, walnuts and quinoa and is seasoned it with our rich and smoky, Dark La Mesa Chile Powder and our Cuban Spice Rub to enhance the meaty-ness of the flavor.We believe meatless doesn't have tomean flavorless. If you're willing to get a little creative with spices, you'll be surprised how much flavor you can coax out of a veggie patty.
Let's be honest, dairy-alternatives to products like salad dressing can be a little frustrating. Does it ever taste like the real thing? We believe just because it lacks dairy, doesn't mean it needs to lack deliciousness. And this recipe for vegan caesar salad will prove it. With ingredients like cashews, nutritional yeast, chia seeds, capers and Himalayan Pink salt, this recipe is a keeper for both vegan and non-vegans alike.
In Louisiana, we're blessed with an abundance of good company, good times and good seafood -- often at the same time. So when White Shrimp season rolls around, we know it's our chance to make one of our favorite Louisiana seafood dishes, Barbecue Shrimp, invite a few friends over and enjoy the bounty!
Football season is just around the corner and this recipe for Louisiana Barbecue Meatballs is a winner for your game day celebrations. This recipe combines fresh, grass-fed ground beef fromIndie Plate, our zesty Baton Rouge Burger Blend and Jay Ducote's Louisiana Barbecue Sauce. Enjoy!
This is nacho average recipe... here, Jay Ducote takes everyone's favorite chip-dip combo to the next (Louisiana) level. That's right, I'm talking about crawfish. Specifically, Crawfish Nachos with Louisiana Barbecue Queso. Enjoy!
Some things are just more fun to make yourself, and pizza is definitely one of those things. Making it yourself gives you the chance to get creative with flavors and chances are you'll end up with some delicious combinations. Start your pizza flavor exploration with this recipe for Barbecue Chicken Pizza which combines Jay D's Louisiana Barbecue Sauce, shredded chicken and Monterey Jack Cheese. Enjoy!
Buttery, spicy and delectable. You'll forget your manners with this dish as you sop up the sauce with warm french bread. Blended in Walker, Louisiana, BBQ Shrimp seasoning lends the perfect spice to this dish. Using peeled, deveined, tail-on shrimp yields a less messy version of BBQ Shrimp. Serve over creamy polenta or grits for a quick meal that will get rave reviews.
Our Balsamic Chicken Rub is one of our favorites becuase of its versatility. Obviously, it's great as a rub on chicken, but it's equally as good in salad dressing or as a marinade. Here, we use it as both and the result is no ordinary grilled chicken salad! Ingredients: 2 boneless, skinless chicken breasts
Venetian Blend is the hands-down favorite blend at Red Stick Spice Company. It's versatility is the main reason. Venetian is a blend of Mediterranean flavors--think garlic, onion, fennel, spices--with Romano Cheese. Delicious!
Here are five ideas for...