Five Ways: Mesquite Grilling Blend

Posted on July 27, 2014 by Anne Milneck | 0 comments

Tried and true. Mesquite Grilling Blend has been a grilling staple on the shelves since the start of the store. But don't let this old standby fool you. It's a complex, multi-layered, flavor-packed blend. We keep coming back to it time and again. And for good reason: it's a perfect balance of smoky sweetness with savory flavors and a little spice. 

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Posted in Chicken, Corn, Key Lime Avocado Oil, Mesquite Grilling Blend, Pork Chops, Pulled Chicken, Ribs

Mesquite Pulled Chicken Sandwiches with Alabama Sauce

Posted on July 19, 2014 by Anne Milneck | 0 comments

These simple, but tasty, chicken sandwiches are accented by a unique sauce that hails from Alabama. Known as White BBQ Sauce, White Sauce or Alabama Sauce, this mayonnaise-based mixture is at the same time tangy, creamy and spicy. We adapted this sauce to make use of our Green Apple Balsamic. The result? Ah-maze-ing.

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Posted in Alabama Sauce, Chicken, Mayonnaise, Mesquite Grilling Blend, Pulled Chicken, White BBQ Sauce

Sweet Pecan Pulled Chicken Sliders with Creamy Coleslaw

Posted on May 06, 2014 by Anne Milneck | 0 comments

Sweet Pecan Rub is the perfect sweet, savory, smoky combo. We love it on grilled ribs. Another great idea? Pulled chicken. Lori put chicken in the slow cooker with sweet pecan, and in a few hours, she had sweet, tender pulled chicken. It's excellent on this slider with a cool, creamy coleslaw. A great dish that makes lots of sandwiches. Perfect if you're feeding a crowd!

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Posted in Cole Slaw, Crock Pot, Pulled Chicken, Sliders, Slow Cooker, Sweet Pecan Rub