Mushroom & Sage Roasted Brussels Sprouts

Posted on March 08, 2015 by Anne Milneck | 0 comments

Anne admits that she was a late adopter of brussel sprouts. Had she known they could taste like this, she would have listened to her mom! Our Sage & Mushroom Extra Virgin Olive Oil adds rich, savory flavor. Then we layered on the umami with a sprinkling of Wild Porcini Salt. Trust us, with this combo you WILL eat your veggies!

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Posted in brussel sprouts, porcini salt, Roasted, Sage and Wild Mushroom Olive Oil, Vegetables