Fresh-squeezed lemonade with our Peach White Balsamic--a refreshing match that will help cool down long summer days. Garnish with fresh lemon and peach wedges as an extra touch.
We love the versatility of Quinoa. It makes a great base for side dishes as well as salads. This salad is a refreshing alternative to heavier pasta salads and is completely open to tweaks. Add grape tomatoes, broccoli florets or shredded carrots. A topping of pine nuts and feta would be wonderful here. The possibilities are endless. Rosemary Extra Virgin Olive Oil and Peach White Balsamic combine to give a light, sweet, summery flavor.
This simple dish is a sturdy, portable snack that works as a salsa, salad or topper for grilled chicken or fish. It features our favorite summertime combo: Jalapeno Extra Virgin Olive Oil and Peach White Balsamic. Serve this with tortilla chips or in lettuce wraps. Great picnic fare!