Posted on April 13, 2015 by Anne Milneck | 3 comments
These little cups of chocolatey heaven will make you the talk of the dinner party--they're that good. Make these and pop them in the fridge the day before, and you'll have a head start on the finishing touch to dinner. The Vietnamese Cinnamon and Cayenne pepper make for a surprising pop to this rich, sweet, decadent dessert.
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