Posted on October 23, 2015 by Anne Milneck | 0 comments
Our multi-talented and uber-healthy Elen is a world of information when it comes to a plant-based lifestyle. She's all about packing maximum nutrition--in this case protein--alongside tons of flavor. Her street bowl packs some serious protein power including Moroccan Quinoa, Rougarou Roasted Chickpeas and Lemon Lime Sautéed Squash. We love the sweet and savory notes along with lots of crunch.
Posted on June 13, 2015 by Anne Milneck | 0 comments
Farro is a nutrition-dense grain with a lovely texture and nutty flavor. Like so many grains, it's a blank canvas and welcomes the addition of exotic flavors and delicious ingredient add-ins. Here, we used our sweet-spicy Moroccan Blend along with pine nuts and raisins for a North African inspired side dish or Meatless Monday entree.
Posted on July 19, 2014 by Anne Milneck | 0 comments
This hearty and satisfying stew boasts rich exotic flavor from the combination of the Moroccan Blend and tomatoes. This recipe is completely customizable to the vegetables you prefer and have on hand. The chickpeas add lovely meatiness and texture to the dish. Another bonus? This one is perfect for the slow cooker!
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Our original Baton Rouge, Louisiana retail shop is located at 660 Jefferson Hwy. Questions? We'd love to chat, give us a call at 225-930-9967
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