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Pots de Creme is a French dessert custard which means pots of cream or pots of custard. The term also refers to the cups that are traditionally used to hold the dessert. This dessert is very rich, so serving in small portions makes sense. Their a great way to end a meal!
Churros originated in Spain, hence the name: Spanish Donut. This treat is a fried pastry made from basic Pate a Choux dough. This is the same dough used to make cream puffs and profiteroles. Those are lots of fancy words for a very simple dough. After frying, roll these in cinnamon sugar and dip in chocolate. Fun to make. Even better to eat!
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