Creole Bolognese

Posted on May 18, 2015 by Anne Milneck | 0 comments

We love a long-simmered bolognese. This sauce is definitely worth the time it takes to make it. A bolognese starts with fairly humble ingredients: ground meat, a few vegetables and canned tomatoes. It's the long cooking process that helps bring out the rich, meaty goodness. Our Creole Italian Blend is a nice compliment to this sauce bringing sweet basil and bit of heat into play.

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Posted in Bolognese, Ground Beef, Italian

Baked Penne

Posted on July 18, 2014 by Lori Zachary | 0 comments

Ground beef, tomato sauce and melty cheese come together in this easy casserole that's simple, satisfying and feeds a crowd. We made our own sauce with summer ripe tomatoes that we slow roasted then pureed. But a jarred sauce like Fresina's would work just as well.

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Posted in Baked Pasta, Baked Penne, Baked Ziti, Fresina's, Ground Beef, Pasta, Soprano's Deliza, Tomato Sauce

Beau's Beef and Noodle Casserole

Posted on June 23, 2014 by Anne Milneck | 2 comments

Convenience products like Hamburger Helper are a mainstay in many homes. Beau's revamped version is better than anything that comes in a box. He employs classic béchamel to make a creamy cheese sauce and uses lots of aromatics and sharp cheddar for rich flavor, and it's topped off with bacon. Nuff said.

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Posted in Bacon, Beef and Noodle Casserole, Cheddar, Ground Beef, Hamburger Helper