Posted on May 18, 2015 by Anne Milneck | 0 comments
We love a long-simmered bolognese. This sauce is definitely worth the time it takes to make it. A bolognese starts with fairly humble ingredients: ground meat, a few vegetables and canned tomatoes. It's the long cooking process that helps bring out the rich, meaty goodness. Our Creole Italian Blend is a nice compliment to this sauce bringing sweet basil and bit of heat into play.
Posted on July 18, 2014 by Anne Milneck | 1 comment
Ground beef, tomato sauce and melty cheese come together in this easy casserole that's simple, satisfying and feeds a crowd. We made our own sauce with summer ripe tomatoes that we slow roasted then pureed. But a jarred sauce like Fresina's would work just as well.
Posted on June 23, 2014 by Anne Milneck | 2 comments
Convenience products like Hamburger Helper are a mainstay in many homes. Beau's revamped version is better than anything that comes in a box. He employs classic béchamel to make a creamy cheese sauce and uses lots of aromatics and sharp cheddar for rich flavor, and it's topped off with bacon. Nuff said.
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Our original Baton Rouge, Louisiana retail shop is located at 660 Jefferson Hwy. Questions? We'd love to chat, give us a call at 225-930-9967
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