Posted on October 23, 2015 by Anne Milneck | 0 comments
Anne's teenage daughter recently converted to veganism. What was initially thought to be a passing trend has become a lifestyle commitment. A weeknight stable for Emma, this bowl combines Island Coconut beans and rice, sautéed kale with carrots and garlic, and fresh cherry tomatoes with sliced avocado to create one healthy and flavor-packed bowl. Who says a vegan lifestyle is boring? Dig in!
Posted on June 06, 2014 by Anne Milneck | 0 comments
Garlic Extra Virgin Olive Oil is one of those products where we sometimes wonder: what CAN'T you do with this? This is the number one seller in the store for good reason. It's delicious, versatile and sure to become a mainstay in your cooking. Check out these Five Ways with Garlic Extra Virgin Olive Oil!
Posted on May 20, 2014 by Anne Milneck | 0 comments
Lori's Pizza Margherita is simple and perfectly delicious. The crust is very easy to work with and only requires a two hour rise. This recipe will definitely take the intimidation factor out of pizza-making. Get this one on the table tonight!
Posted on April 08, 2014 by Anne Milneck | 0 comments
Take movie night to a whole new level! This fun and delicious idea for a Popcorn Bar came to us from a customer, and we love it! Set up this display and transform a night in with a DVD into something extra special!
Posted on February 09, 2014 by Anne Milneck | 0 comments
Quick, simple and delicious. Not to mention romantic! This is a lovely dish that has some definite wow factor. We upped the lemon garlic factor in this classic dish with a combo of our Lemon and Garlic Extra Virgin Olive Oils. It's the perfect compliment to this decadent dish!
Posted on January 20, 2014 by Lori Zachary | 0 comments
Our Dark La Mesa Chili powder, with its toasted notes and hints of chocolate, is our best-selling chili powder. And for good reason. It gives chili a unique, can't-quite-put-your-finger on it flavor. It's also great rubbed on wings and pork. Make this a go-to, pantry staple...you won't regret it!
Posted on January 19, 2014 by Anne Milneck | 0 comments
A handful of pantry items--no boil lasagna noodles, our favorite jarred sauce, Soprano's Deliza--all come together to make this lasagna completely approachable on a weeknight. The shape of the cast iron skillet makes for more end pieces--for those that love those crispy edges (like us).
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Our original Baton Rouge, Louisiana retail shop is located at 660 Jefferson Hwy. Questions? We'd love to chat, give us a call at 225-930-9967
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