Posted on May 08, 2014 by Anne Milneck | 0 comments
Honeybush tea grows in a small area of South Africa. It's often referred to as the cousin of Rooibos. They are similar, but Honeybush is a bit sweeter. It's aroma and flavor is much like a dark honey, and it makes a excellent component in blended herbal teas. It's also a great choice for this simple syrup. Drizzle it over fresh fruit and pack it up for a picnic!
Posted on May 01, 2013 by Anne Milneck | 0 comments
To describe Earl Grey Creme is to imagine Earl Grey tea combined with a vanilla cupcake. In this recipe, we use this deliciously sweet smelling tea to create a simple syrup for glazing fresh fruit. A simple process that yields complex, amazingly delicious results.
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