Posted on March 20, 2014 by Lori Zachary | 0 comments
In this recipe, the spaghetti squash allows the bright fennel and nutty cheese to shine through all the while providing a sturdy backdrop. It's loaded with vitamins and fiber and packs a pleasant crunch even after it's steamed.
Posted on February 26, 2013 by Anne Milneck | 0 comments
We were recently treated to a lively and entertaining talk on Indian Spices by Sumita Roy, a native of Kolkata, India. We sampled Dal--a tasty and nutritious dish of pink lentils cooked in a fragrant, spicy broth.
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Our original Baton Rouge, Louisiana retail shop is located at 660 Jefferson Hwy. Questions? We'd love to chat, give us a call at 225-930-9967
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