Earl Grey Creme Simple Syrup

Posted on May 01, 2013 by Anne Milneck | 0 comments

To describe Earl Grey Creme is to imagine Earl Grey tea combined with a vanilla cupcake. In this recipe, we use this deliciously sweet smelling tea to create a simple syrup for glazing fresh fruit. A simple process that yields complex, amazingly delicious results.

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Posted in Earl Grey Creme, Fruit, Simple Syrup