Store staffer Elen stepped out of her spicy-heat comfort zone and took our Barbacoa Blend for a test drive. She was pleasantly surprised by this not-so-spicy blend's Caribbean flair. It's our favorite for fish tacos, so when Elen used it on scallops, it made total sense.
Crisp, cold romaine lettuce gets a quick sear on a blazing hot grill and results in a smoky flavor while retaining the green's cool crunch. Comes together in a snap for weeknight supper, but pretty enough for a party.